Since 2015
Our Story
Every great meal begins with a story. Ours started with a dream.
Our Journey
A Decade of Growth
Milestones that shaped who we are.
2015
The Beginning
We opened with 8 tables, a 12-course tasting menu, and a vision to create something intimate and exceptional. The first year was humbling — long hours, relentless experimentation, and the unwavering belief that ingredients and craft could speak louder than pretension.
2015
The Beginning
We opened with 8 tables, a 12-course tasting menu, and a vision to create something intimate and exceptional. The first year was humbling — long hours, relentless experimentation, and the unwavering belief that ingredients and craft could speak louder than pretension.
2017
Critical Acclaim
The New York Times named us “Best New Restaurant.” Suddenly, reservations became hard to secure. But rather than expand, we recommitted to intimacy — to keeping the dining room small, the attention personal, the experience handcrafted.
2017
Critical Acclaim
The New York Times named us “Best New Restaurant.” Suddenly, reservations became hard to secure. But rather than expand, we recommitted to intimacy — to keeping the dining room small, the attention personal, the experience handcrafted.
2019
Best New Chef
Chef Michael Chen received Food & Wine's Best New Chef award. It was validation that the vision was resonating — not just locally, but nationally. The menu evolved. The team grew. The philosophy deepened.
2019
Best New Chef
Chef Michael Chen received Food & Wine's Best New Chef award. It was validation that the vision was resonating — not just locally, but nationally. The menu evolved. The team grew. The philosophy deepened.
2020
Michelin Star
Our first Michelin Star. A recognition renewed every year since. It represents consistency, excellence, and the dedication of every person in the kitchen and dining room. We've never taken it for granted.
2020
Michelin Star
Our first Michelin Star. A recognition renewed every year since. It represents consistency, excellence, and the dedication of every person in the kitchen and dining room. We've never taken it for granted.
2024
Today & Tomorrow
We've grown from 8 tables to a full dining room and private dining space. The menu is more refined. The team is stronger. But the commitment remains: to honor ingredients, craft, and the guests who trust us with their evenings.
2024
Today & Tomorrow
We've grown from 8 tables to a full dining room and private dining space. The menu is more refined. The team is stronger. But the commitment remains: to honor ingredients, craft, and the guests who trust us with their evenings.
What Defines Us
Three Pillars
up to 28 Seats
Small by design. Intimate by intention. Every guest receives the undivided attention they deserve.
up to 28 Seats
Small by design. Intimate by intention. Every guest receives the undivided attention they deserve.
Michelin Star
Recognized annually since 2020 for culinary excellence, consistency, and dedication to craft.
Michelin Star
Recognized annually since 2020 for culinary excellence, consistency, and dedication to craft.
Seasonal Menu
Our menu changes weekly, guided by what's at peak season from local farmers, fishermen, and foragers.
Seasonal Menu
Our menu changes weekly, guided by what's at peak season from local farmers, fishermen, and foragers.
THE SPACE
Where It Happens
A quiet tour through light, texture, and ritual.
JOIN US
Experience Our Story.
Experience Our Story.
Reserve your place at the table.
Reserve your place at the table.
Or call us: +213 (0) 21 00 00 00
HOURS
WED-FRI
19:00-23:30
SATURDAY
12:30-23:30
SUNDAY
12:30-18:00
MON_TUE
CLOSED
OBSIDIAN
HOURS
WED-FRI
19:00-23:30
SATURDAY
12:30-23:30
SUNDAY
12:30-18:00
MON_TUE
CLOSED
OBSIDIAN
HOURS
WED-FRI
19:00-23:30
SATURDAY
12:30-23:30
SUNDAY
12:30-18:00
MON_TUE
CLOSED